As a Cook/Prep person, you will be responsible for:
- Using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.
Duties of this position will include:
- Set up of equipment.
- Verification of stock.
- Cleaning of cooking equipment.
- Managing the flow of food orders, following sanitation and safety standards.
Requirements of this position include:
- A good sense of balance.
- The ability to multi-task.
- Lift up to 50 pounds waist high, and stand for long periods of time.
- A qualified applicant must have basic reading, writing, and verbal communication skills, the willingness to work with others as a team and exert fast-paced mobility for periods of up to 8 hours in length.
- This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.