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Job Description:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Responsibilities:
Duties of this position will include:

Set up of equipment.

Cleaning of cooking equipment.
Managing flow of food orders.
Follow sanitation and safety standards.

Requirements of this position include:

A good sense of balance.
The ability to multitask.
Lift up to 50 pounds waist high.
Stand for long periods of time.
A qualified applicant must have basic reading, writing and verbal communication skills.
The willingness to work with others as a team.
Exert fast-paced mobility for periods of up to 8 hours in length.
This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

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Apply for Breakfast Cook at Jimmy's Egg